Meatprocessing companies used polymer film materials for packaging of products. Wide application was gained by polyamide casings that provide hightech packaging operations and increase shelf-life of ready products. Our company produces five-layer artificial thermo-shrinkable polyamide casings under Luga-Fresh trademark since 1998. Luga-Fresh casing is intended for production of boiled, liver, blood, fish sausages, pastes, headcheese and soft cheese, butter, fat and other products. This casing possesses high barrier and physico-mechanical properties, high thermo-shrinkage, stability of caliber at stuffing and impermeability for oxygen and other gases. Luga-Fresh is produced within diameters 35-200 mm and can be supplied both in reels and in shirred briquettes. Color pallete of casing is wide and exclusive colors can be produced upon customers' request. It is possible to make one- or two-side full-colour printing.