The real Parmigiano Reggiano is produced only in the area of Parma, north east of Italy. Even if nowadays there are many cheeses on the market called parmesan cheese, that look like the Parmigiano Reggiano, only the original Parmigiano Reggiano keeps the same methods of production from several years. The Parmigiano Reggiano is good at any time, from breakfast to dinner. as an ingredient for pastaor as a table cheese. The Parmigiano Reggiano is made only in Italy, using only fresh milk without additives,[...]

Italian Ham - prosciutto di parma is a natural food, the only ingredients are pork and salt. The skilled salters, and the patient seasoning in fresh cellars in Parma are the secrets to produce a delicate and unique taste.[...]

A wide selection of cake and biscuit - the best of Italy to give you the opportunity of purchasing the finest Italian food online.[...]